Costa Rica Coffee

Vibrant medium roast from the micro farms of Alajuela. With notes of sweet apple, raisin, and honey, this smooth coffee is crafted from Caturra and Catuai varieties grown in rich volcanic loam at 1,300–1,445 meters. Eco-pulped and sun-dried, it delivers a clean, bright cup with natural sweetness.

Roasted and shipped to order.